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Category: Wisconsin Cheesemaking

CategoriesAmerican Cheese Society Award-Winning Cheeses Beer or Ale Carr Valley Family of Cheeses Cheddar Cheese Cheesemaking Firm Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Carr Valley Cheddars

By cheesemongerPosted on

The Lady continues to serve more delicious cheeses from the Award-Winning Wisconsin Cheesemaker, Sid Cook’s Carr Valley Cheese. This week she served their Ten-Year Cheddar both with crackers for snackingContinue readingCarr Valley Cheddars

CategoriesArtisan Cheese Breads and Crackers Cheese Cheesemaking Semi-Soft Cheeses US Specialty Cheeses Wisconsin Cheesemaking

DCI’s Limburger-Style Liederkranz Returns to the US Market

By cheesemongerPosted on

  Back in the day (late 1800s) when refrigeration was inadequate (think: there was no Fedex Overnight), an apprentice cheesemaker at Monroe Cheese Company in Monroe, NY, Emil Frey, wasContinue readingDCI’s Limburger-Style Liederkranz Returns to the US Market

CategoriesAward-Winning Cheeses Beer or Ale Blue Cheeses Cheddar Cheese Cheesemaking Olive Oil Sartori Foods Award-Winning Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Sartori Foods’ Cheese Plate

By marcellaPosted on

Sartori Foods was one of the cheesemakers The Lady visited last month and she created a cheese plate using some of their product line. She divided the cheeses into groupsContinue readingSartori Foods’ Cheese Plate