Dutch Gouda Reviews since 2008:
- Beemster Classic – 2018 Review
- Vlaskaas – 2018 Review
- Paradiso – 2018 Review
- Central Coast Goat Gouda – 2017 Review
- Klavenkaas – 2017 Review
- Cablanca – 2017 Review
- Wilde Weide – 2017 Review
- Dutch Masters’ Line of Goudas – 2017 Review
- Potato Chip Gouda 2014 Review
- Kaamp’s Estate Klavenkaas 2012 Review
- l’Amuse Signature Gouda 2012 Review
- Double Cream Gouda 2011 Review
- Roomkaas 2011 Review
- Reypenear 1 Year Gouda 2011 Review
- Reypenear VSOP 2011 Review
- Alpenhorn 2011 Review
- Beemster Lite 2011 Review
- Leyden 2011 Review
- Mondrian 2011 Review
- Beemster Classic 2010 Review
- Ewephoria 2010 Review
- Gold Label Extra Old Gouda 2010 Review
- Old Amsterdam 2010 Review
- Hollandse Best Cream Gouda 2010 Review
- Parrano Robusto 2010 Review
- Vincent Aged Dutch Gouda 2010 Review
- Beemster Farmers’ Choice 2009 Review
- Beemster Premium Goat Gouda 2009 Review
- Beemster Wasabi 2009 Review
- Beemster Graskaas 2009 Review
- Beemster Vlaskaas 2009 Review
- Beemster Mustard 2009 Review
- Beemster XO 2009 Review
- Cablanca Goat Gouda 2008 Review
- Parrano 2008 Review
- Rembrandt 2008 Review
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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