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After becoming an ACS CCP in 2013, I spent the next 5 years creating and compiling hundreds of documents to assist those sitting for the ACS CCP Exam and all Cheese Enthusiasts who wanted to increase their Cheese IQ. These documents are all posted and linked here.
I have been creating slideshow video of cheese pictures, events and related adventures from my 10+ year cheese career. I hope you enjoy them as much as I enjoyed creating them.
For the videos from my tour of Comte Cheese facilities in 2019, click here. You can visit my YouTube channel (approaching 100 videos total) which has all my other videos including my attempt in 2018 to heal a sick deer who visited our property.
Also, please visit my Amazon Influencer Storefront – by patronizing my store, your purchases add a few pennies to my bottom line and are greatly appreciated.
2021 Holiday Platters:
Marcella The Cheesemonger LLC
French Cheese Board Grazing Table for Atlanta Tennis Open:
Making Tillamook Maker’s Reserve Crackers:
How to Make Cabot’s Premium Mac n Cheese
How to Build A Cheese Plate:
Georgia Grown Bruschetta:
Air Fryer Grilled Cheese:
Comte Folded Tortilla:
Chevoo and Hickory Nut Farms Goat Cheese Grazing Table:
Four traditional English Cheddars from London’s Neal’s Yard Dairy:
Cheeses of Paris:
Rogue River Blue: 2019 World’s Cheese Awards Grand Champion:
Cheese Boards and Plates from 2019:
Finishing Fettuccine in a parm wheel bowl:
Riding the local rail in downtown Geneva:
Foods of the Jura:
The Wines of the Jura:
The Flora of The Jura:
Clemson Cows:
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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