Cheese and Olives and other Antipasti items pair well together. Here are a few of my suggestions:
| Cheese | Olive | Antipasti | Notes |
| Jarlsberg | Green Cerignolas | Both mild & buttery | |
| Feta (Sheep) | Kalamatas | Fruitiness of olives pairs well with Tangy Sheep Feta | |
| Camembert | Green Mt. Athenos | Again, both mild and buttery | |
| Cabot Clothbound Cheddar | Mt. Athenos stuffed with Garlic | Sweet notes of garlic pair well with sweet, nuttiness of sharp cheddar | |
| Emmenthal | Mt. Athenos Stuffed with Citrus | Citrus makes a nice balance to nutty, robust Emmenthal | |
| Manchego | Mt. Athenos Stuffed with Red Peppers | Sweet, smoky peppers pair well with tangy sheep cheese | |
| Comte | French Cocktail Mix | Herbal notes of this olive mix marries well with the sweet, nuttiness of Comte | |
| Feta | Greek Olive Mix | Fruity Olive Mix and Tangy Feta: perfection | |
| Chevre | Mt. Athenos Olives with Sicilian Herbs | Smooth herbal notes with tang of the goat cheese | |
| Gruyere | Cipolline Onions | This combination tastes like French Onion Soup | |
| Goat Gouda | Mt. Athenos Olives with Sicilian Herbs | Sweet and Tangy Combination | |
| Pecorino Romano | Cipolline Onions | The Balsamic Finish matches the salty notes of the Romano | |
| Fresh Mozzarella | Roasted Tomatoes | Next best thing to garden-fresh tomatoes | |
| Blue Cheese | Peppadews | Stuff these babies with the blue cheese… yummers | |
| Chevre | Roasted Red Peppers | Smoky and Citrus Tang |
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
Follow me on:
