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Tag: ACS CCP

CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals FaceBook Cheese Study Group Food Safety ServSafe

2018 ACS Body of Knowledge – Domain 1 – Food Safety – Days 5, 6 and 7

By marcellaPosted on

Here are the posts for the Food Safety portion of Domain 1 originally posted on the Facebook Cheese Study Group page: Domain 1 – Food Safety: Federal Regulators and RegulationsContinue reading2018 ACS Body of Knowledge – Domain 1 – Food Safety – Days 5, 6 and 7

CategoriesACS CCP American Cheese Society Blog Cheese DOP EU Protected Cheeses Stinky Cheeses

Taleggio… or… How I Came to Love Stinky Cheese

By marcellaPosted on

It’s hard to believe I’ve never written an article about Taleggio, my first washed rind cheese aka “Stinky Cheese”. However, my beloved Spaulding Gray aka The Feline Foodie did reviewContinue readingTaleggio… or… How I Came to Love Stinky Cheese

CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals International Guilde des Fromagers Meet The Cheesemakers

Announcing 2018 Cheese Study Group Scholarships

By marcellaPosted on

Becoming an American Cheese Society Certified Cheese Professional® is the highest certification a cheese professional can attain in the United States and Canada. Presently, there are nearly 900 CCPs® who haveContinue readingAnnouncing 2018 Cheese Study Group Scholarships