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Tag: ACS CCP

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals DOP Mixed Milk Cheese

Cheese of the Day: May 9 – Robiolas DOP

By marcellaPosted on

Tuesday Alpine Italian Day Presented by ACS CCP® Allin Tallmadge ROBIOLAs Dreamy creamy tasty Robiolas, little Queens of the Langhe region in northern Italy. Oh boy do we love ya.Continue readingCheese of the Day: May 9 – Robiolas DOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese News Cheese Professionals EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day: May 6 – Abondance AOC

By marcellaPosted on

Alpine Saturday Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Abondance AOC. This French cheese is similar to Beaufort in flavor and appearance. It hails from theContinue readingCheese of the Day: May 6 – Abondance AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Stinky Cheeses Washed Rind

Cheese of the Day: May 4 – Vacherin Mont d’Or AOC

By marcellaPosted on

Washed Rind Thursday Presented by ACS CCP® Erin Clancy: Vacherin Mont d’Or I decided to highlight this cheese because it’s delicious and infamous. It’s French, raw, stinky, meaty, gooey, andContinue readingCheese of the Day: May 4 – Vacherin Mont d’Or AOC