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Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Meet Christine Hyatt, Cheese Muse and The Cheese Chick

By marcellaPosted on

Christine is another cheese professional I met early in my career who was generous with her time and knowledge. Again, the internet brought us together and we met briefly atContinue readingMeet Christine Hyatt, Cheese Muse and The Cheese Chick

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals American Cheese Society Blog Cheese Cheese Professionals Interviews

Meet Robert Gillels, Food Writer and Cheese Geek Living in Japan

By marcellaPosted on

Another internet friend. Robert and I met on a food website and began chatting about cheese. He has shared the growth of the cheese industry in Japan, a country notContinue readingMeet Robert Gillels, Food Writer and Cheese Geek Living in Japan

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese AOC Award Winning Cheeses Blog Cheese Cheese Professionals Goudas Mac 'n Cheese Melting Cheeses Recipes

My Basic Cheese Sauce… or Happy 900th Birthday Gruyere!!

By marcellaPosted on

Yesterday was the Official 900th Anniversary of the birth of Le Gruyere AOP, an Alpine-Style Cheese protected by the EU. To celebrate I made a “Basic Cheese Sauce” using Emmi Le Gruyere, along withContinue readingMy Basic Cheese Sauce… or Happy 900th Birthday Gruyere!!