2018 ACS BOK Domain 6: Affinage – Bullet Points , Terms to Know, Links
2018 ACS BOK Domain 6: Affinage – Bullet Points , Terms to know and links Much of the information I have provided in these Bullet Points came from Michael Landis, ACS
Tag: ACS CCP
2018 ACS BOK – Domain 6 – Affinage Re-Cap
Recap of all documents posted in the Facebook Cheese Study Group regarding Affinage aka Ripening: Gianaclis Caldwell article on Brie and Camembert Ripening: file:///C:/Users/marce/Downloads/Brie%20ripening%20(1).pdf Affinage: The Art of Ripening Cheese
2018 ACS BOK Domain 4: Milk – Sample Questions with Bibliography
2018 ACS BOK Domain 4 Milk Sample Questions (My Word program is not compatible with WordPress and I simply can’t copy and paste from one to the other – hoping
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