2018 ACS BOK: Domain 1 – Nutrition Summary from Babs Hogan M. Ed.
Babs Hogan, Health Educator and enthusiastic proponent of cheese being part of a healthy diet, created a group of tutorials for Domain 1: Nutrition to assist those taking the ACS
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Babs Hogan, Health Educator and enthusiastic proponent of cheese being part of a healthy diet, created a group of tutorials for Domain 1: Nutrition to assist those taking the ACS
Much of the information I have provided in these Bullet Points came from Michael Landis, ACS CCP and head of training, Institut du Fromage, at Gourmet Foods International and Bill
Cheesemaking forms the basis for classifying cheese. (Other ways to classify cheese will be discussed in Domain 6: Cheese Types and Categories). Choices made by the cheesemaker, in both the
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