2018 ACS BOK Domain 5: Cheesemaking
2018 ACS BOK Domain 5: Cheesemaking These are the posts from The Cheese Study Group created by Jessica Reichert ACS CCP for our 2018 exam review: ACS Domain 5 Day
Tag: ACS CCP
CategoriesACS CCP American Cheese Society Blog Cheese FaceBook Cheese Study Group Food Safety Resources
2018 ACS BODY OF KNOWLEDGE: DOMAIN 4 – MILK – FDA PASTEURIZED MILK ORDINANCE (PMO) REVIEW
Domain 4: Milk – Day 1 – Review of the FDA Pasteurized Milk Ordinance (PMO) (Please note, I have pinned a post by Chris Luken, ACS CCP, to the top
CategoriesACS CCP American Cheese Society AOC Award Winning Cheeses Blog Blues cheddars Cheese DO DOP DPO EU Protected Cheeses FaceBook Cheese Study Group Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese PDO Raw Milk Cheese Resources Sheep Milk Cheese Stinky Cheeses Washed Rind
2018 ACS BOK DOMAIN 3: CHEESE – SAMPLE QUESTIONS WITH BIBLIOGRAPHY – PART 2
Approximately 35% of the 150 questions on the ACS CCP Exam will come from Domain 3: Cheese. This category includes Cheese History, Cheese Categories, Styles with emphasis on the “stories” of both
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