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Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine

Blues, Blues and More Blues…

By Marcella The Cheesemonger, ACS CCPPosted on

According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product isContinue readingBlues, Blues and More Blues…

CategoriesAntipasti Blue Cheeses Cheese Goat Cheeses Martinis Misc. Information about Cheese Olives Party Planning Recipes The Purdy Martini

Cheese and Antipasti Pairings

By Marcella The Cheesemonger, ACS CCPPosted on

Antipasti or Antipasto means “before the meal” and is generally the first course of the formal Italian dinner. The Lady’s good friend, Carol, comes from a traditional Italian Family where holiday meals alwaysContinue readingCheese and Antipasti Pairings

CategoriesBrie French Brie Party Planning Recipes Topped Brie Wine

More Topped Brie

By Marcella The Cheesemonger, ACS CCPPosted on

Brie is a popular cheese all year long but especially during the holidays. These are a few more that The Lady made at the Cheese Kiosk for her customers. Pssst!!!Continue readingMore Topped Brie