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Categories2013: The Year of The Cheesemonger Cheese

2013:The Year of The Cheesemonger – Meet Allyson Taylor

By marcellaPosted on

Allyson Taylor’s Cheese life started in Alexandria, VA in 2008 at Curious Grape and Cheesetique where she was the chef of creating cheese with pairings menus. The Washingtonian featured herContinue reading2013:The Year of The Cheesemonger – Meet Allyson Taylor

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Cheddar Cheese Cheese Kiosk Cheesemaking Gouda-style Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Update on Saxon Homestead Cheeses

By cheesemongerPosted on

The Lady and I reviewed Saxon Homestead Cheeses earlier this year: Big Ed’s, a Gouda-style cheese; Saxony, an Alpine-style cheese; Pastures, a clothbound cheddar that won 2nd place in its classContinue readingUpdate on Saxon Homestead Cheeses