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Tag: American Cheese Society

CategoriesACS CCP American Cheese Society Blog Cheese FaceBook Cheese Study Group Resources

2018 ACS BOK Domain 4: Milk – Sample Questions with Bibliography

By marcellaPosted on

2018 ACS BOK Domain 4 Milk Sample Questions (My Word program is not compatible with WordPress and I simply can’t copy and paste from one to the other – hopingContinue reading2018 ACS BOK Domain 4: Milk – Sample Questions with Bibliography

CategoriesACS CCP American Cheese Society Blog Cheese FaceBook Cheese Study Group Resources

2018 ACS BOK: Domain 1 – Nutrition Summary from Babs Hogan M. Ed.

By marcellaPosted on

Babs Hogan, Health Educator and enthusiastic proponent of cheese being part of a healthy diet, created a group of tutorials for Domain 1: Nutrition to assist those taking the ACSContinue reading2018 ACS BOK: Domain 1 – Nutrition Summary from Babs Hogan M. Ed.

CategoriesACS CCP American Cheese Society Blog Cheese FaceBook Cheese Study Group Resources

2018 ACS BOK Domain 6: Affinage – Bullet Points , Terms to Know and Study Links

By marcellaPosted on

Much of the information I have provided in these Bullet Points came from Michael Landis, ACS CCP and head of training, Institut du Fromage, at Gourmet Foods International and BillContinue reading2018 ACS BOK Domain 6: Affinage – Bullet Points , Terms to Know and Study Links