2018 ACS BOK – Domain Five – Cheesemaking – Bullet Points
Cheesemaking forms the basis for classifying cheese. (Other ways to classify cheese will be discussed in Domain 6: Cheese Types and Categories). Choices made by the cheesemaker, in both the
Tag: American Cheese Society
2018 ACS BOK Domain 5: Cheesemaking
2018 ACS BOK Domain 5: Cheesemaking These are the posts from The Cheese Study Group created by Jessica Reichert ACS CCP for our 2018 exam review: ACS Domain 5 Day
CategoriesACS CCP American Cheese Society Blog Cheese FaceBook Cheese Study Group Food Safety Resources
2018 ACS BODY OF KNOWLEDGE: DOMAIN 4 – MILK – FDA PASTEURIZED MILK ORDINANCE (PMO) REVIEW
Domain 4: Milk – Day 1 – Review of the FDA Pasteurized Milk Ordinance (PMO) (Please note, I have pinned a post by Chris Luken, ACS CCP, to the top
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