2018 ACS Body of Knowledge – Domain 1 – Food Safety – Days 5, 6 and 7
Here are the posts for the Food Safety portion of Domain 1 originally posted on the Facebook Cheese Study Group page: Domain 1 – Food Safety: Federal Regulators and Regulations
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Here are the posts for the Food Safety portion of Domain 1 originally posted on the Facebook Cheese Study Group page: Domain 1 – Food Safety: Federal Regulators and Regulations
It’s hard to believe I’ve never written an article about Taleggio, my first washed rind cheese aka “Stinky Cheese”. However, my beloved Spaulding Gray aka The Feline Foodie did review
The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about one
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