Sartori Asiago Salsa
Sartori Cheese in Plymouth, Wisconsin loves to rub their cheeses with herbs and spices. And I love their cheeses. The Lady, The Man and I have tasted many of them
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Sartori Cheese in Plymouth, Wisconsin loves to rub their cheeses with herbs and spices. And I love their cheeses. The Lady, The Man and I have tasted many of them
In August, The Lady attended a meeting at the Denver Headquarters of the American Cheese Society and sat next to Alex Seidel, Executive Chef and Owner of Denver’s Award-Winning Restaurant,
While in New York last summer, The Lady had tasted a French Triple Cream named after the famed epicure, Brillat Savarin. She brought some home for The Man and moi.
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