Ile de France’s Supreme La Crème de la Crème
This double cream brie was a Christmas addition at The Lady’s kiosk. And now that it’s gone, she has customers asking for it. Alas, they will have to wait for
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
This double cream brie was a Christmas addition at The Lady’s kiosk. And now that it’s gone, she has customers asking for it. Alas, they will have to wait for
The Lady sure does love the aged Goudas and so do I. Today she brought a wedge home from Uniekaas: Gold Label Extra Old Gouda. This is a cheese she
Not long after The Lady became a Cheese Steward she attended a DPI seminar that included cheese tastings with several cheesemakers and cheese experts. I wrote about this in a
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