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Tag: blue cheese

Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine

Blues, Blues and More Blues…

By Marcella The Cheesemonger, ACS CCPPosted on

According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product isContinue readingBlues, Blues and More Blues…

CategoriesAward-Winning Cheeses Beer or Ale Blue Cheeses Cheese US Specialty Cheeses Wine

Rogue Creamery Blues

By Marcella The Cheesemonger, ACS CCPPosted on

Located in Oregon’s Rogue River Valley, the Rogue Creamery has produced extraordinary Artisan cheeses since 1935 when Tom Vella began making cheese from milk he bought from the local dairyContinue readingRogue Creamery Blues

CategoriesBeer or Ale Cheese German Cheeses Soft Cheeses Triple Cream Cheeses Wine

Cambozola

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began toContinue readingCambozola