April is Grilled Cheese Month: #12 Bleubry with Ficoco Fig Spread
Chocolate and Bleu Cheese… there is not a better pairing unless you combine the bleu with a triple creme bloomy rind and a little fig… then you have Cheese Heaven…
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Chocolate and Bleu Cheese… there is not a better pairing unless you combine the bleu with a triple creme bloomy rind and a little fig… then you have Cheese Heaven…
Back in the Southern California Days… way back, just saying… The Lady and The Man attended their first Cheese and Wine Tasting at The Wine House in West Los Angeles.
What a great pairing: the creamy, mildness of the Olivio (from Emmi, Switzerland) paired with the Kalamata olives tucked inside and topped with the rich, sweetness of the Dalmatia Fig
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