CategoriesHard Cheeses Italian Cheeses Sheep Cheeses
Pecorino Romano
Raw Milk Cheese A hard, salty cheese that is generally used for grating, Pecorino Romano was eaten by the legionaries of ancient Rome. The recipe is the same today as
Tag: Breads
CategoriesBeer or Ale Italian Cheeses
Asiago
The Lady told me that her cheese Mentor and good friend, Rebecca, loves Asiago. If it’s good enough for Rebecca, it deserves to be reviewed by this Feline Foodie. Asiago