Vella Dry Jack
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Vegetarian Suitable My battle-scarred ears perked up yesterday when The Man, Chef du jour because The Lady picked up a virus (no doubt a “gift” from one of the rug
Raw Milk and Vegetarian-Suitable As mentioned on occasion, The Lady likes to visit and check out the competition (think: spying) and she recently wandered into Whole Foods in the Pearl
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