Collier’s Powerful Welsh Cheddar
Vegetarian-Suitable – Made using a microbial rennet In Wales, the coal miners were called “Colliers”; a sturdy group of men who worked the mines in semi-darkness and hard conditions. Collier’s
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Vegetarian-Suitable – Made using a microbial rennet In Wales, the coal miners were called “Colliers”; a sturdy group of men who worked the mines in semi-darkness and hard conditions. Collier’s
The Lady and I agree that most reduced-fat cheeses also suffer from reduced taste; but not BeemsterLite. You’d never know it has 50% less fat than a regular Gouda… seriously
Like most cheesemongers we had a cheese drawer in the fridge (recently, we “upgraded” to our own fridge just for cheese) filled with various cheeses that are acquired through samples
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