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Tag: Cheese Science Toolkit

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: April 22 – Sbrinz AOP

By marcellaPosted on

Alpine Saturday – Sbrinz Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Sbrinz AOP. Sbrinz is an extra-firm Swiss cheese. (http://www.sbrinz.ch/de/sbrinz_kaese/kaesereien/) It is often called the “SwissContinue readingCheese of the Day: April 22 – Sbrinz AOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Interviews Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 8 – Alpha Tolman

By marcellaPosted on

ACS CCP® Pat Polowsky presents Alpine Saturday: Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, asContinue readingCheese of the Day: April 8 – Alpha Tolman

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day EU Protected Cheeses PDO Raw Milk Cheese

Cheese of the Day: March 4 – Beaufort AOC

By marcellaPosted on

Our continuing Facebook Cheese Study Group Deep Dive into Cheese is presented today by ACS CCP® Pat Polowsky, owner and writer of the Cheese Science Toolkit. If you don’t subscribeContinue readingCheese of the Day: March 4 – Beaufort AOC