My Week In Paris 2019
After the Comte Association Summer Press Tour, Karol and I spent a week in Paris. I fell in love with Paris; the food, the wine and especially the people. As
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
After the Comte Association Summer Press Tour, Karol and I spent a week in Paris. I fell in love with Paris; the food, the wine and especially the people. As
My summer trip to the Jura, compliments of the Comte Cheese USA Association was a dream come true. I got to hang out with a group of cheese and travel
A recent phone call (about the logistics of shipping cheese) with Pat Ford, one of the owners of Utah’s Beehive Cheese, led to a collaboration between Beehive and Southern Origin
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