Vermont’s Billings Farm Cheddar
A couple months back the good folks at Billings Farm & Museum in Woodstock, Vermont sent me a selection of their cheddar cheeses. Their cheese is produced at Grafton Village
Tag: Cheese
Categories4 Paws-Designated Cheese AOC Artisan Cheese Award-Winning Cheeses Blog Cheese EU Protected Cheeses French Cheese French Cheeses Hard Cheeses Melting Cheeses PDO Raw Milk Cheeses
Comte 2019: Visiting the Farms – A Cow Licked Me and I Liked It
While on the Comte tour, we visited four farms that produce milk for making Comte AOP Cheese. How can you not love cows and especially the calves? Some of the
Categories4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese Cheesemaking EU Protected Cheeses French Cheese Hard Cheeses PDO Raw Milk Cheese
Comte 2019: The History of Comte AOP and Regulations That Protect This Iconic French Cheese
Comte is an ancient cooked and pressed cheese made from raw milk in the Jura Massif region of France. For more than 1000 years throughout the villages of Eastern France,
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