Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Much of the information I have provided in these Bullet Points came from Michael Landis, ACS CCP and head of training, Institut du Fromage, at Gourmet Foods International and Bill
Cheesemaking forms the basis for classifying cheese. (Other ways to classify cheese will be discussed in Domain 6: Cheese Types and Categories). Choices made by the cheesemaker, in both the
2018 ACS BOK Domain 5: Cheesemaking These are the posts from The Cheese Study Group created by Jessica Reichert ACS CCP for our 2018 exam review: ACS Domain 5 Day
You must be logged in to post a comment.