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Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese

Cheese of the Day: May 3 – Providence from Goat Lady Dairy

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Wednesday Goat Cheese of the Day Presented by ACS CCP® Elizabeth Nerud: It is always a pleasant exercise to conjure up the cheese that will be my focus on CheeseContinue readingCheese of the Day: May 3 – Providence from Goat Lady Dairy

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese

Cheese of the Day: May 1 – Books on Cheddar

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In the US, when you say cheese, the first one that normally comes to mind is Cheddar; that ubiquitous cheese that “says cheese”!! Cheddar’s roots go back to England andContinue readingCheese of the Day: May 1 – Books on Cheddar

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: May 2 – Montasio DOP

By marcellaPosted on

ITALIAN TUESDAY Presented by ACS CCP® Allin Tallmadge MONTASIO DOP Wow, what a cheese! This cheese is right up there in the Italian Cucina with Grana, Pecorino and Gorgonzola. UsedContinue readingCheese of the Day: May 2 – Montasio DOP