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Tag: cheesemonger

CategoriesBeer or Ale Cheese Cooking Italian Cheeses Semi-Soft Cheeses Wine

Taleggio…"My Father's Smelly Feet"

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady brought home a new cheese this week that could only be described as “stinky”. When she unwrapped it, The Man asked her if she had lost her mind.Continue readingTaleggio…"My Father's Smelly Feet"

Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine

Blues, Blues and More Blues…

By Marcella The Cheesemonger, ACS CCPPosted on

According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product isContinue readingBlues, Blues and More Blues…

CategoriesAntipasti Blue Cheeses Cheese Goat Cheeses Martinis Misc. Information about Cheese Olives Party Planning Recipes The Purdy Martini

Cheese and Antipasti Pairings

By Marcella The Cheesemonger, ACS CCPPosted on

Antipasti or Antipasto means “before the meal” and is generally the first course of the formal Italian dinner. The Lady’s good friend, Carol, comes from a traditional Italian Family where holiday meals alwaysContinue readingCheese and Antipasti Pairings