chef – Marcella The Cheesemonger ACS CCP

We apologize that “play-by-play” pictures aren’t available… The lady and I review cheese and don’t consider ourselves Chefs… and when cooking… The Lady and I have one primary goal: toContinue readingThe Best Alfredo Sauce… Ever… Seriously… The Best Ever!!

Bread Recipes Brunch Recipes Cheese

Parrano and Pimento Scones

marcellaNovember 19, 2010September 25, 2011

The Lady found this recipe while wandering around the internet. The original recipe is below as designed by the Pastry Chef at the Ulmstead Hotel and Spa in Cary, NorthContinue readingParrano and Pimento Scones

Entree Recipes Main Course Recipes Pasta recipes

BelGioioso Romano Cheese and 34° Crispbread Meatballs

WebMasterNovember 3, 2010September 24, 2011

Adapted from Bobby Flay’s Grandma Maroni’s 100 Year-Old Meatball Recipe The Lady is really good about using ingredients she has in the kitchen rather than rushing off to Freddy’s every timeContinue readingBelGioioso Romano Cheese and 34° Crispbread Meatballs