Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.) 4 oz. Clemson University Blue Cheese 2 tbsp. heavy cream 2 tbsp. mayonnaise 1/3 cup half n half (fat-free half n
The Lady adapted this from a recipe she saw in the Fall 2010 issue of Culture Magazine. To see the original recipe, please click here. Ingredients: 4 Large Eggs,
Alouette® Cheese will introduce three new products this fall just in time for the 2010 holiday season. The new products include Alouette Gourmet Spreadable Cheese Logs in Garlic & Herbs
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