Seven Years Ago Today at WSU Creamery
Seven years ago today (January 5, 2015), a Washington State University creamery student, Brady, spent his day making Natural Cheddar and canning it for sale. That’s right, “canning it”. I
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Seven years ago today (January 5, 2015), a Washington State University creamery student, Brady, spent his day making Natural Cheddar and canning it for sale. That’s right, “canning it”. I
REVISED: My friend Emmanual Voiissard brought up the valid point re Best By dates reflecting “when food it at its peak” and after that date the flavor, texture, etc. begins
For those from the Pacific Northwest, Washington State University’s Cougar Gold Cheddar is a cheese mainstay. For those who don’t know Cougar Gold, it’s aged in a can… yep… a
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