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Tag: Culture Magazine

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Raw Milk Cheese Washed Rind

Cheese of the Day: March 2 – Grayson

By marcellaPosted on

Our Facebook Cheese Study Group continues our deep diving into cheeses on March 2 with ACS CCP® Erin Clancy introducing us to Grayson, a Tallegio-style washed rind made by Virginia’sContinue readingCheese of the Day: March 2 – Grayson

CategoriesACS CCP American Cheese Society Blog Cheese Cheese News Cheese Professionals

Announcing 2017 ACS CCP® Scholarship Fund-Raising

By marcellaPosted on

Becoming an American Cheese Society Certified Cheese Professional® is the highest certification a cheese professional can attain in the United States and Canada. Presently, there are 740 CCPs® who have passedContinue readingAnnouncing 2017 ACS CCP® Scholarship Fund-Raising

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog cheddars Cheese Cheese News Cheese Professionals EU Protected Cheeses Goat Milk Cheese Goudas Interviews Pairings PDO Raw Milk Cheese Sheep Milk Cheese

Culture Magazine’s “Cheese Facts” and “Cheese Science”

By marcellaPosted on

Culture Magazine’s “Cheese Facts” and “Cheese Science” Updated April 24, 2016 with 50+ new  facts and science from Culture Magazine. In addition to being a Cheese Junkie; I’m also aContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”