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Tag: England

Categories2009 Feline Foodie Award Winner Beer or Ale Camembert Cheddar English Cheeses Misc. Information about Cheese Welsh Cheeses

Caerphilly

By Marcella The Cheesemonger, ACS CCPPosted on

  Vegetarian – Suitable Winner: 2009 Feline Foodie Awards: Cheese Closest in Taste to White, Grade School Paste The description card in the Cheese Kiosk calls this English cheese aContinue readingCaerphilly

Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine

Blues, Blues and More Blues…

By Marcella The Cheesemonger, ACS CCPPosted on

According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product isContinue readingBlues, Blues and More Blues…

CategoriesBrie Cheese Cooking Dutch Cheeses French Brie Misc. Information about Cheese Recipes

Encouraging and Nurturing the Next Generation of Foodies

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady really loves her career working at the Cheese Kiosk and that makes both The Man and The Cat very happy. When The Lady is happy she smiles and singsContinue readingEncouraging and Nurturing the Next Generation of Foodies