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Categories4 Paws-Designated Cheese AOC Artisan Cheese Blog Cooking EU Protected Cheeses Fondue Recipes PDO Raw Milk Cheeses

The Jura: The Wines, The Food and The People

By marcellaPosted on

My summer trip to the Jura, compliments of the Comte Cheese USA Association was a dream come true. I got to hang out with a group of cheese and travelContinue readingThe Jura: The Wines, The Food and The People

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses

Cheese of the Day: April 2 – Gorgonzola DOP

By marcellaPosted on

ACS CCP® Sheri Allen continues her deep diving into the blues with Gorgonzola DOP at our Facebook Cheese Study Group: Spring weather can be cold, rainy, snowy and a bitContinue readingCheese of the Day: April 2 – Gorgonzola DOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese News Cheese of the Day Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese Stinky Cheeses Washed Rind

Cheese of the Day: March 23 – Epoisses AOC

By marcellaPosted on

Thursdays at Facebook Cheese Study Group are Washed Rind Day presented by ACS CCP® Erin Clancy. Today she explores one of those stinky favorites: Stinky cheese time!! I wanted toContinue readingCheese of the Day: March 23 – Epoisses AOC