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CategoriesBlog Blues Cheese Recipes

Fresh Greens With Sartori Dolcino Gorgonzola, EVOO and O Honey Apple Sparkling Vinegar

By marcellaPosted on

Last month, The Lady introduced me to a humankind tradition called “New Year’s Resolutions”. It seems that when the New Year starts, humankinds view it as a chance for aContinue readingFresh Greens With Sartori Dolcino Gorgonzola, EVOO and O Honey Apple Sparkling Vinegar

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese News Cheese Professionals Interviews

2013: The Year of The Cheesemonger – Meet Leah McFadden

By marcellaPosted on

Meet Leah McFadden, ACS CCP, who is a Specialty Team Leader at the Blossom Hills Whole Foods in San Jose, California. Updated 3/23/2013: Leah has been chosen as one ofContinue reading2013: The Year of The Cheesemonger – Meet Leah McFadden

Categories2013: The Year of The Cheesemonger

2013:The Year of The Cheesemonger – Meet Kristin Payne

By marcellaPosted on

Meet Kristin Payne, Specialty Team Leader, at Whole Foods, Cambie in Vancouver BC, Canada and our first featured American Cheese Society’s Certified Cheese Professional (TM).  Kristin’s dad introduced her to theContinue reading2013:The Year of The Cheesemonger – Meet Kristin Payne