Double-Sided Bear Pond Farm’s Pesto Pizza
The Lady made another pizza last night using more Bear Pond Farm’s Pestos. This time she split the pestos on the dough using the Vibrant Cilantro Pesto and Pepperoni Pesto.
Tag: feline foodie
Fontina Fontal
Usually found in most homes in Northern Italy, this younger and milder Fontina is a perfect melting cheese. The Lady likes to use it in mac n cheese to make
Clobbered by Camembert by Avery Aames
Woohoo!!! How cool is this… My good friend and award-winning author, Avery Aames, acknowledged The Lady in her new Cheese Shop Mystery, Clobbered by Camembert, which will be released on
You must be logged in to post a comment.