Vella Dry Jack
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Vegetarian- Suitable and made from Certified Organic Agricultural Products The Lady met Cowgirl Creamery Proprietors, Sue Conley and Peggy Smith at the 2010 ACS Cheese-a-topia in Seattle and has long
Adapted from Bobby Flay’s Grandma Maroni’s 100 Year-Old Meatball Recipe The Lady is really good about using ingredients she has in the kitchen rather than rushing off to Freddy’s every time
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