Explorateur Triple Creme
Named after the first US Satellite, the Explorer, and in honor of the French participation with the US in the Space Program, this triple crème was created in the 1950s
Tag: France
CategoriesCheese French Cheeses Semi-Hard Cheeses
Abondance
The Lady’s good friend, Amy aka The Queen of Cheese, gave her a hefty wedge of Abondance to bring home and have me sample. Let me start by saying that
Categories2009 Feline Foodie Award Winner Antipasti Award-Winning Cheeses Blue Cheeses Brie Cheddar Cheese Double Cremes English Cheeses French Brie French Cheeses German Cheeses Misc. Information about Cheese Olives Soft Cheeses Spanish Cheese The Lady's Everyday Cheeses Triple Cream Cheeses Wine
Blues, Blues and More Blues…
According to wikipedia.org, “blue cheese” is a “general classification of cow’s milk, sheep’s milk or goat’s milk cheeses that have had Penicillium cultures added so that the final product is