Is Imitation the Sincerest Form of Flattery?
European Cheesemakers don’t think so… at best, they consider it being a “copycat” and at worst, the theft of centuries of recipes and traditions. In the mid-19th Century, a factory
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
European Cheesemakers don’t think so… at best, they consider it being a “copycat” and at worst, the theft of centuries of recipes and traditions. In the mid-19th Century, a factory
My summer trip to the Jura, compliments of the Comte Cheese USA Association was a dream come true. I got to hang out with a group of cheese and travel
Affinage: the act or process of aging cheese Affinage does for cheeses what great coaching does for athletes. Merriam-Webster online dictionary Affineur: An affineur is a person who ages (some
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