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Tag: French Cheese

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Stinky Cheeses Washed Rind

Cheese of the Day: May 4 – Vacherin Mont d’Or AOC

By marcellaPosted on

Washed Rind Thursday Presented by ACS CCP® Erin Clancy: Vacherin Mont d’Or I decided to highlight this cheese because it’s delicious and infamous. It’s French, raw, stinky, meaty, gooey, andContinue readingCheese of the Day: May 4 – Vacherin Mont d’Or AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Stinky Cheeses Washed Rind

Cheese of the Day: April 27 – Morbier

By marcellaPosted on

Washed Rind Thursday! Presented by ACS CCP® Erin Clancy Today we look into the world of morbier. Morbier is made in the Jura region of France and started being madeContinue readingCheese of the Day: April 27 – Morbier

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO

Cheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

By marcellaPosted on

Brie de Meaux AOC and Brie de Melun AOC Presented today by ACS CCP® Marcella Wright: In 2013, when I sat for the ACS CCP Exam® there was a questionContinue readingCheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC