Tillamook 100th Anniversary Pimento Cheese Spread
(I designed this recipe to celebrate the Grand Re-Opening of our store and the introduction of the Tillamook 100 Year anniversary Vintage White Extra Sharp Cheddar to
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
(I designed this recipe to celebrate the Grand Re-Opening of our store and the introduction of the Tillamook 100 Year anniversary Vintage White Extra Sharp Cheddar to
The Lady does not like to bake. To mis-quote Rachel Ray, she says, “If I wanted to be a baker, I would have gotten a science degree.” But every-once-in-a-while, she
From Bon Appetit Magazine (The Lady added the Asiago Cheese to the recipe…) Ingredients 1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1