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CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals FaceBook Cheese Study Group Food Safety ServSafe

2018 ACS BOK Domain 1: Food Safety – Sample Questions with Bibliography

By marcellaPosted on

American Cheese Society Body of Knowledge – Domain 1 – Food Safety and Regulations – 2018 Sample Questions with Bibliography Questions: 1. The primary government agency that oversees the importation,Continue reading2018 ACS BOK Domain 1: Food Safety – Sample Questions with Bibliography

CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals FaceBook Cheese Study Group Food Safety ServSafe

2018 ACS Body of Knowledge – Domain 1 – Food Safety – Days 5, 6 and 7

By marcellaPosted on

Here are the posts for the Food Safety portion of Domain 1 originally posted on the Facebook Cheese Study Group page: Domain 1 – Food Safety: Federal Regulators and RegulationsContinue reading2018 ACS Body of Knowledge – Domain 1 – Food Safety – Days 5, 6 and 7

CategoriesACS CCP American Cheese Society Blog Cheese Cheese 101 Cheese Professionals

Increase Your Cheese IQ – 2016 Bullet Points – Cheese Storage and Transportation

By marcellaPosted on

Increase Your Cheese IQ – 2016 Bullet Points – Cheese Storage and Transportation More bullet points for increasing your cheese IQ (some of these have been covered in my 2015 Bullet points). TheseContinue readingIncrease Your Cheese IQ – 2016 Bullet Points – Cheese Storage and Transportation