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Tag: Germany

CategoriesBlue Cheeses Brie Cheese Cheese Kiosk Double Cremes German Cheeses Triple Cream Cheeses Wine

Champignon, the Mushroom Brie

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Kaserei, a German-based Cheesemaker, loves to add flavors to their Bries and triple crèmes. I think that’s a terrific idea…I’ll make a few of my ownContinue readingChampignon, the Mushroom Brie

CategoriesBrie Cheese Cooking Dutch Cheeses French Brie Misc. Information about Cheese Recipes

Encouraging and Nurturing the Next Generation of Foodies

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady really loves her career working at the Cheese Kiosk and that makes both The Man and The Cat very happy. When The Lady is happy she smiles and singsContinue readingEncouraging and Nurturing the Next Generation of Foodies

CategoriesBeer or Ale Cheese German Cheeses Soft Cheeses Triple Cream Cheeses Wine

Cambozola

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began toContinue readingCambozola