Grilled Cheese #27: Parrano, Ham and Dijon Mustard
The Lady was out with some of her Cheese Swell friends at Papa Haydn’s in Portland this week and ordered a Croque Monsieur. It is a fancier version of what
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
The Lady was out with some of her Cheese Swell friends at Papa Haydn’s in Portland this week and ordered a Croque Monsieur. It is a fancier version of what
As reported in the previous posting about the new Sweet Crisps from 34 Degrees, I found the BelGioioso Mascarpone to be a perfect pairing with each of the four flavors:
To read all the panelists’ reactions, thoughts and recipes using the Jasper Hill Farm’s Alpine Samples, please visit Culture Magazine. April was National Grilled Cheese Sandwich Month. The Lady and
You must be logged in to post a comment.