No-Cooking Alfredo Sauce – Simple, Yet Elegant
Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn’t break as easily during
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn’t break as easily during
The Lady does not like to bake. To mis-quote Rachel Ray, she says, “If I wanted to be a baker, I would have gotten a science degree.” But every-once-in-a-while, she
Thursday evening when The Lady walked through the door, my heart sank. Immediately I knew she had cheated on me; she smelled of cheeses, glorious cheeses that I have never