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Tag: Italian cheese

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Bloomy Rind Blues cheddars Cheese Cheese of the Day DOP EU Protected Cheeses Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses PDO Raw Milk Cheese Sheep Milk Cheese Stinky Cheeses Vegetarian Suitable Cheese Washed Rind

50 Cheeses You Must Know

By marcellaPosted on

In the past, I compiled two lists of cheeses you need to know: 281 Cheeses You Need to Know and 165 More Cheeses You Should Know. With the assistance and inputContinue reading50 Cheeses You Must Know

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses PDO Raw Milk Cheese Sheep Milk Cheese

Cheese of the Day: May 17: The Fine Pecorinos of Il Forteto

By marcellaPosted on

Wednesday Sheep Cheeses Presented by ACS CCP® Elizabeth Nerud and Mike Brantl. Good Morning! Today we explore the fine pecorinos of Il Forteto, an amazing farming collective from Tuscany. I had theContinue readingCheese of the Day: May 17: The Fine Pecorinos of Il Forteto

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: May 2 – Montasio DOP

By marcellaPosted on

ITALIAN TUESDAY Presented by ACS CCP® Allin Tallmadge MONTASIO DOP Wow, what a cheese! This cheese is right up there in the Italian Cucina with Grana, Pecorino and Gorgonzola. UsedContinue readingCheese of the Day: May 2 – Montasio DOP