Potatoes with Balsamic Mayonaise, Fresh Herbs and Parmigiano-Reggiano
The Lady is enjoying a mini-staycation… six days home with The Man and Moi, your Humble Feline Foodie… and having The Lady home means I get to cuddle up with
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
The Lady is enjoying a mini-staycation… six days home with The Man and Moi, your Humble Feline Foodie… and having The Lady home means I get to cuddle up with
Adapted by The Lady from Sara Yoo’s adaptation from “American Grown: The Story of the White house Kitchen Garden and Gardens Across America” by Michelle Obama, published May 29, 2012.
Another favorite: Italian-style Fontina from BelGioioso with Italian Cappicola cured meat and The Lady’s favorite condiment, Dijonaise, which is fat free. She served this one on a hoagie, which she
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