Double-Sided Bear Pond Farm’s Pesto Pizza
The Lady made another pizza last night using more Bear Pond Farm’s Pestos. This time she split the pestos on the dough using the Vibrant Cilantro Pesto and Pepperoni Pesto.
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
The Lady made another pizza last night using more Bear Pond Farm’s Pestos. This time she split the pestos on the dough using the Vibrant Cilantro Pesto and Pepperoni Pesto.
Usually found in most homes in Northern Italy, this younger and milder Fontina is a perfect melting cheese. The Lady likes to use it in mac n cheese to make
The Lady continues to only “nibble” at cheese and find interesting ways to carefully work it into her recipes. Tonight she took a carton of Bear Pond Farm’s Premium Basil
You must be logged in to post a comment.