Site Overlay

Tag: Italy

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Blog Cheese of the Day Cheese Professionals DPO EU Protected Cheeses Hard/Grating Cheese Interviews

Cheese of the Day: March 29 – Pecorino Romano

By marcellaPosted on

ACS CCP® Elizabeth Nerud presents Pecorino Romano to our Facebook Cheese Study Group today: Good Morning Cheesies! Today I present to you PECORINO ROMANO as our cheese of the day.Continue readingCheese of the Day: March 29 – Pecorino Romano

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Melting Cheeses Washed Rind

Cheese of the Day: March 28 – Taleggio

By marcellaPosted on

Facebook Cheese Study Group‘s Administrator, ACS CCP® Allin Tallmadge, features Italian cheeses on Tuesday: CHEESE O’DAY – MARCH 28 TUESDAY  – UH OH TALEGGIO Today we look at a cheese that isContinue readingCheese of the Day: March 28 – Taleggio

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Interviews Pairings Raw Milk Cheese Recipes

Ferrari Organic Parmigiano Reggiano

By marcellaPosted on

I recently received a “care package” from Ferrari Organic Parmigiano Reggiano. Parm is a “must” for my cheese drawer; I’m never without Parm in the fridge. It’s a “Utility Player”Continue readingFerrari Organic Parmigiano Reggiano