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Categories2010 ACS Conference American Cheese Society Charcuterie Cheese Cheese 101: Cheese Basics that Will Make You an Expert Misc. Information about Cheese

ACS 2010 – Charcuterie Seminar – August 28, 2010

By cheesemongerPosted on

  The last seminar The Lady attended at last week’s American Cheese Society conference was an introduction to charcuterie and was moderated by Tyler Hawes, Buyer for Artisanal Premium Cheese. Because cheeseContinue readingACS 2010 – Charcuterie Seminar – August 28, 2010

CategoriesBlog Cheese Recipes Resources

Uses For Parmesan Rinds

By cheesemongerPosted on

  Most cheese shops sell Parmesan rinds, aka “Bones”, at a reduced price. It’s a great way to add the flavor of quality Parmigiano-Reggiano to your dishes for a fractionContinue readingUses For Parmesan Rinds

CategoriesCheese Italian Cheeses Misc. Information about Cheese Rat Ass Bastards - aka US Government

Andrew Cuomo's Cheese "Family Feud"

By Marcella The Cheesemonger, ACS CCPPosted on

AG Andrew Cuomo won’t weigh in on great lasagna debate between mom Matilda, girlfriend Sandra Lee By Kenneth Lovett Daily News Albany Bureau Chief Wednesday, June 16th 2010, 12:48 PMContinue readingAndrew Cuomo's Cheese "Family Feud"